Month: March 2020

COVID-19: Food & Ingredient Safety

Elisabeth Anderson, Jinpeng Li

March 30, 2020 - COVID-19

As we’ve seen in recent weeks, our supply chain, especially our food supply chain, is paramount to keeping society fed and safe. But how do we know that food is safe from COVID-19? In this post, we explore the current state of…

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COVID-19 – Cleaning vs. Disinfecting

Elisabeth Anderson, Jinpeng Li

March 23, 2020 - COVID-19

It’s easy to get overwhelmed with all of the information online, so we put together this post to help you safely clean and disinfect your home. What’s the difference between cleaning and disinfecting? It’s important to note that cleaning a surface, such as…

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COVID-19 – Disinfecting with Bleach

Elisabeth Anderson, Jinpeng Li

March 13, 2020 - COVID-19

In this post, we explain how you can use liquid household bleach to disinfect hard surfaces. As we work together to combat the novel coronavirus that causes the disease commonly known as This product expires one year from January 27, 2020, so it needs to…

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COVID-19: Ingredients, supplements, & actions that can aid in prevention

Elisabeth Anderson, Jinpeng Li, Leon Bruner

March 9, 2020 - COVID-19

Worried about the coronavirus outbreak, COVID-19? In this post, we cover the soap, hand sanitizer, cleaning ingredients, supplements & actions you can take to help prevent the spread of COVID-19. Updated: April 10, 2020 What is COVID-19? COVID-19 refers to a specific disease caused…

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Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety

Elisabeth Anderson, Jinpeng Li

March 2, 2020 - Everyday Toxicology

In previous blog posts, we've discussed the importance of dose and dose-rate and how our bodies absorb, process, and eliminate ingredients. In this post, we'll discuss supplements and drug safety. What are supplements? anything from a simple vitamin or mineral taken in a pill…

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