CRIS Team
The Center for Research on Ingredient Safety at Michigan State University (CRIS) consists of a core team of individuals who provide leadership, management, research, educational opportunities, and direction for CRIS activities. In addition to our core team, we’re connected to a global network of scientists and researchers available to support CRIS research.
These activities are guided by input from CRIS advisory committees, however, all final decisions are made by the CRIS team.
Contact The Center for Research on Ingredient Safety by emailing cris@msu.edu.
We look forward to hearing from you!
Staff
Faculty
Leon Bruner, Ph.D.
Adjunct Professor, Institute for Integrative Toxicology, Michigan State University
Norbert Kaminski, Ph.D.
Endowed Chair, Food and Consumer Product Ingredient Safety, Director, Center for Research on Ingredient Safety; Director, Institute for Integrative Toxicology; Professor, Pharmacology and Toxicology, Cell and Molecular Biology Program, Michigan State University
517.353.3786
Communications
