Skip to content
Michigan State University
Center for Research on Ingredient Safety
Submit
Center for Research on Ingredient Safety
Home
News
About CRIS
Mission, Vision, and Ethics
CRIS Team
CRIS Organization
Annual Reports
Annual Meetings
Partners
Our Partners
Become A Partner
Research
Research Overview
Our Process
All Research
Graduate Training
Submit
Kevin Boyd, Ph.D.
Manager Allergens and Toxicology, The Hershey Company
