The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • What’s the Risk? Cannabidiol (CBD)

    Published on April 22, 2024
    Cannabidiol, more commonly known as CBD, has surged in popularity, heralded as a miracle cure-all for a vast array of health issues from anxiety and pain to epilepsy and sleep disorders.In this post, we look at CBD.

  • Trending – Sulfites

    Published on April 8, 2024
    Sulfite ingredients are in many foods and beverages. In this post, we explore sulfite safety.

  • Trending – Sulfates

    Published on April 1, 2024
    We’ve seen personal care and cosmetic products move away from sulfate ingredients. In this post, we explore sulfate ingredients in cosmetics and food and their safety.

  • New Research – Pyrrolizidine Alkaloids

    Published on March 25, 2024
    In this post, we explore new CRIS research on pyrrolizidine alkaloids and how it may impact regulatory decision-making processes.

  • Seven CANR faculty members among honorees at 2024 MSU faculty investiture

    Published on March 22, 2024
    Michigan State University formally recognized seven faculty members in the College of Agriculture and Natural Resources (CANR) at the 2024 MSU Investiture for Endowed Faculty.

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