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Center for Research on Ingredient Safety

Center for Research on Ingredient Safety (CRIS)

The Center for Research on Ingredient Safety at Michigan State University is a program for food and consumer product ingredient safety that will broadly build capability in ingredient safety-related research, training and risk communication. CRIS is an independent, academic, science-based center that will serve as a reliable and unbiased source for information on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics and household consumer products.

 

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Save The Date! The 2017 CRIS Annual Meeting will be held at ASU’s Phoenix campus on October 4 – 5, 2017. Please contact Adelle Simmons at asimmons@msu.edu for more details.