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The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tacklethe hard questions about ingredient safety in our everyday products.

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Latest News

talc

In the news – Talc

The FDA recently updated its approach to testing talc-containing products. In this post, we look at the safety of talc and the changes. Top Takeaways: Talc itself is not harmful, but contamination with asbestos is possible. For consumers, risk remains very low…
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human-based model of developmental immunotoxicology

New Research – Human-based Model of Developmental Immunotoxicology

A new study from the Center for Research on Ingredient Safety (CRIS) in partnership with Corewell Health shows that a lab model made from human cells can accurately reflect how lead exposure during pregnancy affects a baby’s developing immune system. The…
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understanding risk

Understanding Risk Assessment Approaches

Ever wonder how regulators decide if an ingredient is safe enough to be in your food? Let's explore the science and philosophy behind these critical decisions. Top Takeaways: Risk assessments are comprehensive scientific evaluations that determine whether ingredients are safe to use, …
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Current Research

human-based model of developmental immunotoxicology

New Research – Human-based Model of Developmental Immunotoxicology

A new study from the Center for Research on Ingredient Safety (CRIS) in partnership with Corewell Health shows that a lab model made from human cells can accurately reflect how lead exposure during pregnancy affects a baby’s developing immune system. The…
Learn More - Link to more about New Research – Human-based Model of Developmental Immunotoxicology
New review: Microplastics & seafood safety

New Review – Seafood & Microplastics Safety

Microplastics have become a familiar part of conversations about pollution, plastics, and health. In recent years, many headlines have warned that eating seafood could expose us to plastic particles, which has led to some people’s increased concern about the safety of…
Learn More - Link to more about New Review – Seafood & Microplastics Safety