Welcome to CRIS
The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tacklethe hard questions about ingredient safety in our everyday products.
In the news – Talc
The FDA recently updated its approach to testing talc-containing products. In this post, we look at the safety of talc and the changes.
Top Takeaways:
Talc itself is not harmful, but contamination…
Latest News
New Research – Human-based Model of Developmental Immunotoxicology
A new study from the Center for Research on Ingredient Safety (CRIS) in partnership with Corewell Health shows that a lab model made from human cells can accurately reflect how lead exposure during pregnancy affects a baby’s developing immune system. The…
Understanding Risk Assessment Approaches
Ever wonder how regulators decide if an ingredient is safe enough to be in your food? Let's explore the science and philosophy behind these critical decisions.
Top Takeaways:
Risk assessments are comprehensive scientific evaluations that determine whether ingredients are safe to use,
…
Real-time Science – Microplastic & Nanoplastic
Plastics are part of our everyday life; we use them to ensure the foods and products we use are safer, more sustainable, and more convenient. As we’ve incorporated plastics into our lives, new questions have been raised about what happens when…
Sign up for the CRIS newsletter
Current Research
New Research – Human-based Model of Developmental Immunotoxicology
A new study from the Center for Research on Ingredient Safety (CRIS) in partnership with Corewell Health shows that a lab model made from human cells can accurately reflect how lead exposure during pregnancy affects a baby’s developing immune system. The…
New Review – Seafood & Microplastics Safety
Microplastics have become a familiar part of conversations about pollution, plastics, and health. In recent years, many headlines have warned that eating seafood could expose us to plastic particles, which has led to some people’s increased concern about the safety of…