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The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tacklethe hard questions about ingredient safety in our everyday products.

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Latest News

in the news - toxic cookies?

In the news – Toxic cookies?

We’ve seen concerns about the safety of Girl Scouts cookies making the rounds in the news. In this post, we explore the claims around toxic cookies.
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new research preservative tbhq

Preservative tBHQ

New research in part funded by CRIS, now live in Frontiers Immunology, discusses the preservative ingredient tBHQ. In this post, we look at tBHQ and its impact on immune systems.
Read More About Preservative tBHQ

Trending – Understanding health, wellness, and medicine

Wellness and medicine all aim to improve health—but only one is backed by science. Here’s what you need to know. Top Takeaways: Health is your current state, wellness is behavior-based, and medicine is evidence-based. Wellness can support health, but it’s not a…
Read More About Trending – Understanding health, wellness, and medicine

Current Research

new research preservative tbhq

Preservative tBHQ

New research in part funded by CRIS, now live in Frontiers Immunology, discusses the preservative ingredient tBHQ. In this post, we look at tBHQ and its impact on immune systems.
Learn More - Link to more about Preservative tBHQ

Working Group: Identification and Validation of Cell-based Assays for Developmental Immunotoxicity Testing

Overview: It is increasingly clear that the global rise in inflammatory diseases and immune-mediated disorders can be traced back to early development. The International Working Group on Alternatives to in vivo Developmental Immunotoxicity (DIT) Testing is working to identify and validate new models…
Learn More - Link to more about Working Group: Identification and Validation of Cell-based Assays for Developmental Immunotoxicity Testing