Welcome to CRIS
The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tacklethe hard questions about ingredient safety in our everyday products.
In the news – Nanoplastics
A recent study discussing nanoplastic accumulation in the body is making headlines. In this post, we look at the headlines and provide clarity.
Top Takeaways:
Nanoplastics found in human organs highlight the…
Latest News
Protective Nutrition: Disease Prevention
Top Takeaways:
Protective nutrition focuses on prioritizing nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins to reduce the risk of chronic diseases and support overall well-being.
Both nutrient deficiencies and overeating can lead to serious health issues and weaken…
Protective Nutrition: Heavy Metals
In this series, we explore how nutrition helps protect and support our bodies.
Top Takeaways:
A nutrient-rich diet supports chronic disease prevention and can reduce the absorption of specific trace dietary heavy metals.
Essential heavy metals (like iron, zinc, copper, and manganese)…
Today Show: Dr. Zagorski on the risk of black plastic utensils
Should you throw away your black plastic cooking utensils? CRIS researcher Dr. Joe Zagorski weighs in with evidence.
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Current Research
Working Group: Identification and Validation of Cell-based Assays for Developmental Immunotoxicity Testing
Overview:
It is increasingly clear that the global rise in inflammatory diseases and immune-mediated disorders can be traced back to early development.
The International Working Group on Alternatives to in vivo Developmental Immunotoxicity (DIT) Testing is working to identify and validate new models…
Glyphosate & Aspartame
Social listening allows us to see public thoughts, trends, and sentiments around specific ingredients. In this report, we look at glyphosate and aspartame.