Welcome to CRIS
The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tacklethe hard questions about ingredient safety in our everyday products.
Botanicals
In this post, we take another look at botanical ingredients.
Top takeaways:
Botanical preparations are supplements, not medicines.
Look for products certified by independent labs for quality assurance.
Consult your healthcare provider…
Latest News
Gelatin
Ever wonder how gummy worms, marshmallows, and fruit snacks maintain their shape ? In this blog post, we explore gelatin.
What is gelatin?
Gelatin is a colorless, flavorless substance derived from animal collagen, primarily sourced from the skin, bones, and connective tissues of…
Pectin
Ever wonder how jam, jelly, and other sweets get their thick texture? In this blog post, we explore pectin.
What is pectin?
Pectin is a naturally occurring substance found in the cell walls of fruits and vegetables.
Some fruits are naturally richer in pectin…
2024 Science Symposium – Plastic Recycling & Chemical Contaminates in Recycled Plastic
UPDATE: If you couldn’t make it to the 2024 Science Symposium focused on plastic recycling and chemical contaminates in recycled plastic, don’t worry! You can still catch up on all the insightful sessions. Most are now archived and available for you…
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Current Research
Working Group: Identification and Validation of Cell-based Assays for Developmental Immunotoxicity Testing
Overview:
It is increasingly clear that the global rise in inflammatory diseases and immune-mediated disorders can be traced back to early development.
The International Working Group on Alternatives to in vivo Developmental Immunotoxicity (DIT) Testing is working to identify and validate new models…
Glyphosate & Aspartame
Social listening allows us to see public thoughts, trends, and sentiments around specific ingredients. In this report, we look at glyphosate and aspartame.