Month: May 2019

What is risk?

Elisabeth Anderson

May 28, 2019 - Risk

Updated: October 27, 2025 When it comes to ingredient safety, understanding hazard, exposure, and risk helps us make informed, science-based decisions about what’s truly safe to eat, drink, or use. Let’s explore how these concepts work together. Top Takeaways: Hazard ≠ Harm: A…

Summer Cookout - Nitrates & Nitrates Update

Exploring nitrate & nitrite safety

Elisabeth Anderson, Jinpeng Li

May 20, 2019 - Preservatives

We know preservatives help keep our foods fresh and safe, but what about specific preservative ingredients? In this post, we take an updated look at nitrates and nitrites in our foods and explore the safety around these ingredients. Updated: May 28, 2020 What…

Preservatives – Keeping our foods safe & fresh

Elisabeth Anderson

May 6, 2019 - 101 Series Preservatives

In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh. As sustainability and food waste reduction becomes an ever-more important part of our food systems, we believe it’s essential to…

Month: May 2019

What is risk?

Exploring nitrate & nitrite safety

Preservatives – Keeping our foods safe & fresh

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