Welcoming Jinpeng Li, Ph.D.
We are thrilled to welcome Jinpeng Li, Ph.D. to the CRIS team.
Month: September 2019
Monosodium Glutamate (MSG)
Are you familiar with the ingredient monosodium glutamate (MSG)? In this post, we’ll discuss the safety of MSG and explore common misconceptions about this ingredient.
Updated April 17, 2023
What is monosodium glutamate (MSG)?
Monosodium glutamate, commonly known as MSG, is an ingredient that…
Study suggests French ban on food additive may be premature
Michigan State University and University of Nebraska Medical Center researchers are refuting an earlier French government-funded study that claims titanium dioxide, a common food additive used worldwide, causes digestive inflammation and lesions in rats.
New Research: U.S. Scientists find no evidence of adverse health effects by food grade titanium dioxide
New research on the ingredient titanium dioxide (E 171) from the Center for Research on Ingredient Safety shows no evidence of adverse health outcomes.
Safety concerns surrounding food-grade titanium dioxide, termed E 171, were raised by findings recently
Exploring Talc
Minerals are used in our everyday products. In this post, we'll explore the ingredient talc.
What is talc?
Talc, also known as talcum powder, is an insoluble, clay mineral found throughout the world. It is mined and processed for many products including baby…