Month: November 2019

Titanium Dioxide powder

Academic Journal Publication – Evaluation of immunologic and intestinal effects in rats administered an E 171-containing diet, a food grade titanium dioxide (TiO2)

- Research Titanium Dioxide
Abstract:  The toxicity of dietary E 171, a food grade titanium dioxide was evaluated. A recent study reported rats receiving E 171 in water developed inflammation and aberrant crypt foci (ACF) in the gastrointestinal tract. Here, rats received food containing E 171…
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Thanksgiving

Elisabeth Anderson, Jinpeng Li
- Food & Ingredient Safety
Stay safe this Thanksgiving with some food safety dos and don’ts. Updated: November 25, 2024 As many of us prepare to celebrate Thanksgiving, here are some important food safety tips to ensure everyone enjoys a healthy and safe holiday. Food safety dos Cook your…
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Flavors - Flavor Overview

Flavor Overview

Elisabeth Anderson, Jinpeng Li
- Flavors
What is a flavor? In this series, we will explore different sources of flavors. In this post, we provide a high-level overview of flavors. What is flavor? Flavors are the sensory impressions you experience when consuming foods and beverages. These impressions are formed…
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Trending - Sugar Alcohols

Sugar Alcohols

Elisabeth Anderson, Jinpeng Li, Joe Zagorski
- Sweetener
In this series, we explore sweeteners. In this post, we cover common sugar alcohols. Updated October 30, 2023 What are sugar alcohols? Sugar alcohols are compounds derived from food products such as gummy bears, chewing gum, frosting, dairy desserts, and more. What kinds of sugar alcohols exist? The most go.msu.edu/cris-idea
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