News

Norbert Kaminski named CRIS director

Elisabeth Anderson

August 7, 2019 - Faculty News

Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety at Michigan State University. Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment…

Read More - Link to more about Norbert Kaminski named CRIS director

---

From food to house hold products

Elisabeth Anderson

August 5, 2019 - 101 Series Labels

In this series, we explore labels on our everyday products to understand the ingredients that we consume and use. Labels on our food and household products can be confusing. In this series, we'll explore labels and how they help us make informed…

Read More - Link to more about From food to house hold products

---

When a GRAS status changes – Triclosan

Elisabeth Anderson

July 29, 2019 - Generally Recognized as Safe (GRAS)

What happens when an ingredient is no longer generally recognized as safe (GRAS)? In this post, we’ll explore triclosan. What happens when an ingredient is no longer generally recognized as safe (GRAS)? In this post, we’ll explore triclosan, an ingredient that was…

Read More - Link to more about When a GRAS status changes – Triclosan

---

Quinine

Elisabeth Anderson, Jinpeng Li

July 22, 2019 - Summer Staple Ingredients

As summer heats up, let’s take a look at an ingredients in some of our favorite beverages; quinine. Updated: May 28, 2020 As warm weather season kicks off, and you reach for your favorite drink, did you know it could contain quinine? What is…

Read More - Link to more about Quinine

---

Anti-Caking Agents

Elisabeth Anderson

July 15, 2019 - Summer Staple Ingredients

With summer humidity in full swing, let’s take a look at a group of ingredients that help keep our foods fresh; anti-caking agents. Summer humidity isn’t the only need for anti-caking agents, these compounds help keep our cheese, salt, sugar, flour, and…

Read More - Link to more about Anti-Caking Agents

---

Pectin

Elisabeth Anderson

July 8, 2019 - Summer Staple Ingredients

As summer fruit season swings into full gear, let's take a look a summer ingredient that can help you enjoy summer all year long; pectin. Ever wonder how jam, jelly, and other sweets get their thick texture? Pectin is the active ingredient…

Read More - Link to more about Pectin

---

Exploring Regulations

Elisabeth Anderson, Joe Zagorski

July 1, 2019 - Dietary Supplements

We find that folks take supplements to aid their health. But what do consumers need to know about the regulatory landscape ensuring the safety and efficacy of supplement ingredients? Updated January 8, 2024 What are dietary supplements? Dietary supplements are any pill, capsule, powder,…

Read More - Link to more about Exploring Regulations

---

Pea Protein Isolate

Elisabeth Anderson

June 24, 2019 - Summer Staple Ingredients

It’s not just hotdogs and hamburgers hitting the grill, meat alternatives continue to have a broad consumer reach. With the bursting market of meat alternatives, we'll take an updated look at a key ingredient found in these products: pea protein isolate. Updated:…

Read More - Link to more about Pea Protein Isolate

---

Zinc Oxide

Elisabeth Anderson

June 17, 2019 - Summer Staple Ingredients

In this post, we’ll be exploring zinc oxide, a common ingredient we use all summer. As summer heats up, we’ll spend the next few posts exploring different ingredients that make our summer fun and safe. In this post, we’ll be exploring zinc…

Read More - Link to more about Zinc Oxide

---

What are GRAS ingredients?

Elisabeth Anderson

June 10, 2019 - Generally Recognized as Safe (GRAS) Summer Staple Ingredients

In this post, we'll discuss one legislative element that works to safeguard our foods: Generally Recognized as Safe (GRAS) ingredients. As we've discussed in Federal Food, Drug, and Cosmetic Act and state that any ingredient added to food must undergo evaluation for approval by…

Read More - Link to more about What are GRAS ingredients?

News Series

• 101 Series (6)
• 2024 Science Symposium (2)
• Adaptogen Ingredients (1)
• Cannabidiol (CBD) (3)
• Chemophobia (1)
• Community Request (2)
• Cooking Oils (3)
• Cosmetics (3)
• COVID-19 (5)
• Cultivated Meat & Seafood (4)
• Dietary Supplements (1)
• Digging Deeper (1)
• Dog Food (1)
• Endocrine Disrupting Chemicals (3)
• Essential Oils (3)
• Everyday Toxicology (12)
• Expiring Products (3)
• Exploring Ingredients (1)
• Faculty News (9)
• Featured (1)
• Flavors (3)
• Food & Ingredient Safety (8)
• Fragrances (1)
• Generally Recognized as Safe (GRAS) (2)
• Generally Recognized as Safe and Effective (GRASE) (1)
• Hand Sanitizer (1)
• Hot Sauce (2)
• How To (3)
• In The News (17)
• Ingredient Safety (1)
• Insect Repellant (3)
• Labels (4)
• Media (1)
• Minerals (1)
• New Evidence (2)
• New Research (1)
• Packaging (5)
• Preservatives (3)
• Probiotics & Prebiotics (3)
• Product Ingredients (2)
• Protective Nutrition (2)
• Real-Time Science (5)
• Recalls (1)
• Regulation (1)
• Research Partnership (1)
• Risk (5)
• Risk Perception (1)
• Science Vs. Sensation (1)
• Special Edition (1)
• Stimulants (2)
• Summer Cookout (1)
• Summer Staple Ingredients (6)
• Sweetener (5)
• Thresholds (1)
• Trace Contaminants & Residues (4)
• Trending (49)
• Update (2)
• Vaccine Safety (4)
• What's The Risk? (10)

View News List