News

Pectin

Elisabeth Anderson

July 8, 2019 - Summer Staple Ingredients

As summer fruit season swings into full gear, let's take a look a summer ingredient that can help you enjoy summer all year long; pectin. Ever wonder how jam, jelly, and other sweets get their thick texture? Pectin is the active ingredient…

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Exploring Regulations

Elisabeth Anderson, Joe Zagorski

July 1, 2019 - Dietary Supplements

We find that folks take supplements to aid their health. But what do consumers need to know about the regulatory landscape ensuring the safety and efficacy of supplement ingredients? Updated January 8, 2024 What are dietary supplements? Dietary supplements are any pill, capsule, powder,…

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Pea Protein Isolate

Elisabeth Anderson

June 24, 2019 - Summer Staple Ingredients

It’s not just hotdogs and hamburgers hitting the grill, meat alternatives continue to have a broad consumer reach. With the bursting market of meat alternatives, we'll take an updated look at a key ingredient found in these products: pea protein isolate. Updated:…

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Zinc Oxide

Elisabeth Anderson

June 17, 2019 - Summer Staple Ingredients

In this post, we’ll be exploring zinc oxide, a common ingredient we use all summer. As summer heats up, we’ll spend the next few posts exploring different ingredients that make our summer fun and safe. In this post, we’ll be exploring zinc…

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What are GRAS ingredients?

Elisabeth Anderson

June 10, 2019 - Generally Recognized as Safe (GRAS) Summer Staple Ingredients

In this post, we'll discuss one legislative element that works to safeguard our foods: Generally Recognized as Safe (GRAS) ingredients. As we've discussed in Federal Food, Drug, and Cosmetic Act and state that any ingredient added to food must undergo evaluation for approval by…

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Using risk to make informed decisions

Elisabeth Anderson

June 3, 2019 - News Risk

In this post, we'll explore the role risk assessments, the precautionary principle, and how these concepts influence ingredient safety rules and regulations In our last post, we explored risk, hazard, and exposure, but there is much more to decision making than simply knowing…

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What is risk?

Elisabeth Anderson

May 28, 2019 - Risk

In this post, we'll explore the differences between hazard, exposure, and risk so you can make better, informed decisions around ingredient safety. What is a hazard? Hazards, in terms of ingredient safety, are any ingredient or process that we know can cause harm. For…

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Exploring nitrate & nitrite safety

Elisabeth Anderson, Jinpeng Li

May 20, 2019 - Preservatives

We know preservatives help keep our foods fresh and safe, but what about specific preservative ingredients? In this post, we take an updated look at nitrates and nitrites in our foods and explore the safety around these ingredients. Updated: May 28, 2020 What…

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Preservatives – Keeping our foods safe & fresh

Elisabeth Anderson

May 6, 2019 - 101 Series Preservatives

In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh. As sustainability and food waste reduction becomes an ever-more important part of our food systems, we believe it’s essential to…

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CBD – The next ingredient frontier

Elisabeth Anderson, Jinpeng Li, Joe Zagorski

April 29, 2019 - Cannabidiol (CBD)

annabidiol (CBD) is the rage with oils, tonics, and tinctures popping for sale, but what do we know about this trending ingredient? In this post, we take a new look at CBD. Updated: August 13, 2022 Cannabidiol (CBD) is all the rage, with…

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