News

Preservatives – Keeping our foods safe & fresh

May 6, 2019 - 101 Series Preservatives

Updated: March 9, 2026 Preservatives are crucial to the preservation, safety, and freshness of the foods in our global food supply system. Many of the foods we enjoy are made possible by modern (and ancient) preservation techniques. Let’s explore the varying ways…

Read More - Link to more about Preservatives – Keeping our foods safe & fresh

---

CBD – The next ingredient frontier

Elisabeth Anderson, Jinpeng Li, Joe Zagorski

April 29, 2019 - Cannabidiol (CBD)

annabidiol (CBD) is the rage with oils, tonics, and tinctures popping for sale, but what do we know about this trending ingredient? In this post, we take a new look at CBD. Updated: August 13, 2022 Cannabidiol (CBD) is all the rage, with…

Read More - Link to more about CBD – The next ingredient frontier

---

Chemicals – The ingredients of life

Elisabeth Anderson

April 8, 2019 - Food & Ingredient Safety

hen it comes to chemicals, it can be hard to untangle the facts from the fear (some of it necessary fear). In this series, we’ll explore the chemicals that make up our lives and the products we use. What do you think…

Read More - Link to more about Chemicals – The ingredients of life

---

Interim CRIS Director to serve as ILSI Scientific Advisor

Elisabeth Anderson

April 8, 2019 - Faculty News

We are pleased to announce that CRIS Interim Director, Dr. Norb Kaminski, will serve as the new Scientific Advisor for ILSI North America’s Food and Chemical Safety committee We are pleased to announce that CRIS Interim Director, Dr. Norb Kaminski, will serve…

Read More - Link to more about Interim CRIS Director to serve as ILSI Scientific Advisor

News Series

• 101 Series (7)
• 2024 Science Symposium (2)
• Adaptogen Ingredients (1)
• Cannabidiol (CBD) (3)
• Chemophobia (2)
• Community Request (5)
• Cooking Oils (3)
• Cosmetics (3)
• COVID-19 (5)
• Cultivated Meat & Seafood (4)
• Dietary Supplements (2)
• Digging Deeper (1)
• Dog Food (1)
• Endocrine Disrupting Chemicals (3)
• Essential Oils (3)
• events (2)
• Everyday Toxicology (15)
• Expiring Products (3)
• Exploring Ingredients (1)
• Faculty News (9)
• Featured (1)
• Flavors (3)
• Food & Ingredient Safety (9)
• Fragrances (1)
• Generally Recognized as Safe (GRAS) (5)
• Generally Recognized as Safe and Effective (GRASE) (3)
• Hand Sanitizer (1)
• Hot Sauce (2)
• How To (3)
• In The News (25)
• Ingredient Safety (7)
• Insect Repellant (3)
• Labels (5)
• Media (6)
• Minerals (1)
• New Evidence (5)
• New Research (3)
• Packaging (6)
• plastic (11)
• Precision Fermentation (2)
• Preservatives (4)
• Probiotics & Prebiotics (4)
• Product Ingredients (3)
• Protective Nutrition (3)
• Real-Time Science (8)
• Recalls (1)
• Regulation (4)
• Research Partnership (1)
• Risk (9)
• Risk Perception (5)
• Science Vs. Sensation (8)
• Special Edition (6)
• Stimulants (3)
• Summer Cookout (1)
• Summer Staple Ingredients (6)
• Sweetener (6)
• Thresholds (1)
• Trace Contaminants & Residues (5)
• Trending (61)
• Update (3)
• Vaccine Safety (4)
• What's The Risk? (14)

View News List