Research

White candy in yellow vending machines

Study suggests French ban on food additive may be premature

Story By: Norbert Kaminski - Source: MSU Today
- Research Titanium Dioxide
Michigan State University and University of Nebraska Medical Center researchers are refuting an earlier French government-funded study that claims titanium dioxide, a common food additive used worldwide, causes digestive inflammation and lesions in rats.
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researcher holding a petri dish with titanium dioxide powder in it

New Research: U.S. Scientists find no evidence of adverse health effects by food grade titanium dioxide

Norbert Kaminski, Sam Cohen
- Titanium Dioxide
New research on the ingredient titanium dioxide (E 171) from the Center for Research on Ingredient Safety shows no evidence of adverse health outcomes. Safety concerns surrounding food-grade titanium dioxide, termed E 171, were raised by findings recently 
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