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Titanium Dioxide

Academic Journal Publication – Evaluation of immunologic and intestinal effects in rats administered an E 171-containing diet, a food grade titanium dioxide (TiO2)

Abstract:  The toxicity of dietary E 171, a food grade titanium dioxide was evaluated. A recent study reported rats receiving E 171 in water developed inflammation and aberrant crypt foci (ACF) in the gastrointestinal tract. Here, rats received food containing E 171…
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Study suggests French ban on food additive may be premature

Michigan State University and University of Nebraska Medical Center researchers are refuting an earlier French government-funded study that claims titanium dioxide, a common food additive used worldwide, causes digestive inflammation and lesions in rats.
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New Research: U.S. Scientists find no evidence of adverse health effects by food grade titanium dioxide

New research on the ingredient titanium dioxide (E 171) from the Center for Research on Ingredient Safety shows no evidence of adverse health outcomes. Safety concerns surrounding food-grade titanium dioxide, termed E 171, were raised by findings recently 
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