Assessment of exposure and risk associated with cholesterol oxidation products in food using dietary intake modeling August 30, 2019 - Exposure & Risk Research Get weekly updates from CRIS sent directly to your inbox - Newsletter Signup Investigators: Ilce Medina-Meza and Jade Mitchell Publications: The role of cholesterol oxidation products in food toxicity Flavonoids Ability to Disrupt Inflammation Mediated by Lipid and Cholesterol Oxidation
