News

In the Media – Elisabeth Anderson on GRAS with “PolitiFact”

March 3, 2026 - Generally Recognized as Safe (GRAS) Media

In this PolitiFact article, CRIS’s Director of Science Communication, Elisabeth Anderson, offers her perspective on GRAS ingredients to help readers understand what GRAS means for safety. 👉 🔗 Read the article:

Special Edition – FDA’s 2026 Priorities

February 23, 2026 - Special Edition

The FDA's Human Foods Program recently released its 2026 Priority Deliverables, which focus heavily on chemical ingredient safety. We've gone through each priority and connected it to the work CRIS that has already published, so you don't have to go looking. Where…

In the Media – Dr. Zagorski on Energy Drinks for “The New York Times”

February 16, 2026 - Media Stimulants

In this New York Times article, CRIS’s Dr. Zagorski provides an expert perspective on the ingredients in energy drinks, to help readers separate marketing claims from what research actually shows about energy, performance, and safe consumption. Read the article:

in the media - politifact interview glyphosate

In the Media – Dr. Kaminski on Glyphosate for “PolitiFact”

February 11, 2026 - Media

In this PolitiFact article, CRIS's Dr. Kaminski clarifies claims about glyphosate “weed killer” levels found in bread in Florida’s recent food testing, explaining that the measured amounts are trace and well below federal safety limits. His insights help put herbicide residue…

everyday health interviews dr zagorski about food dyes and fda labeling changes

In the Media – Dr. Zagorski on FDA Labeling Changes and Food Dyes for “Everyday Health”

February 10, 2026 - Media

In this Everyday Health interview, CRIS researcher, Dr. Zagorski, breaks down the FDA’s updated guidance on “no artificial colors” labeling. His insights clarify common misconceptions about natural versus synthetic color additives and highlight that safety depends on dose and exposure, not…

CRIS In Review

January 12, 2026 - Special Edition Uncategorized

Norbert Kaminski, Ph.D. Professor, Pharmacology & Toxicology Food and Consumer Product Ingredient Safety Endowed Chair Director, Center for Research on Ingredient Safety Director, Institute for Integrative Toxicology

CRIS Digital Impact Update

January 6, 2026 - Special Edition Uncategorized

Next week, we’re releasing the CRIS Report, a comprehensive overview of research, partnerships, media engagement, and public impact. You'll see how our efforts in ingredient safety, risk assessment, and science communication are connecting with new audiences and supporting evidence-based decision making. Today,…

In the news – Bemotrizinol (BEMT)

December 16, 2025 - Generally Recognized as Safe and Effective (GRASE) In The News

A sunscreen ingredient called bemotrizinol (often shortened to BEMT) has been used for years in other parts of the world, but until now, it hasn’t been available in U.S. sunscreen products. That may be changing. On December 11, 2025, the U.S. Food…

In the news – Talc

December 1, 2025 - In The News Regulation Trending What's The Risk?

The FDA recently updated its approach to testing talc-containing products. In this post, we look at the safety of talc and the changes. Top Takeaways: Talc itself is not harmful, but contamination with asbestos is possible. For consumers, risk remains very low…

New Research – Human-based Model of Developmental Immunotoxicology

November 11, 2025 - New Evidence New Research Research

A new study from the Center for Research on Ingredient Safety (CRIS) in partnership with Corewell Health shows that a lab model made from human cells can accurately reflect how lead exposure during pregnancy affects a baby’s developing immune system. The…