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Everyday Toxicology – Exposure-based Risk Assessment

Regulators, researchers, and manufacturers use risk assessments to determine ingredient and product safety. In this post, we look at how exposure-based risk assessment works to ensure the safety of the ingredients in the products we're exposed to. What is Exposure-based Risk Assessment?? Exposure-based…
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Trending – Sulfites

Sulfite ingredients are in many foods and beverages. In this post, we explore sulfite safety. What are sulfites? Sulfites are a common preservation ingredient that can be naturally occurring or human-added to foods and beverages. Sulfites naturally occur in some foods and are produced…
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Trending – Sulfates

We’ve seen personal care and cosmetic products move away from sulfate ingredients. In this post, we explore sulfate ingredients in cosmetics and food and their safety. What are sulfates? Sulfates describe ingredients with water soluble and water insoluble properties, allowing them to act…
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Seven CANR faculty members among honorees at 2024 MSU faculty investiture

Michigan State University formally recognized seven faculty members in the College of Agriculture and Natural Resources (CANR) at the 2024 MSU Investiture for Endowed Faculty. Michigan State University formally recognized faculty members in the College of Agriculture and Natural Resources (CANR) as…
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Trending – Lanolin

We've seen folks recommend lanolin to replace synthetic or mineral-based ingredients. In this post, we explore the safety of lanolin. What is lanolin? Lanolin, sometimes called wool wax or wool grease, is a waxy substance secreted by sheep's sebaceous glands. The waxy substance…
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