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Everyday Toxicology – Exposure-based Risk Assessment

Regulators, researchers, and manufacturers use risk assessments to determine ingredient and product safety. In this post, we look at how exposure-based risk assessment works to ensure the safety of the ingredients in the products we're exposed to. What is Exposure-based Risk Assessment?? Exposure-based…
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Trending – Sulfites

Sulfite ingredients are in many foods and beverages. In this post, we explore sulfite safety. What are sulfites? Sulfites are a common preservation ingredient that can be naturally occurring or human-added to foods and beverages. Sulfites naturally occur in some foods and are produced…
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