News

Community Request – Diacetyl

March 31, 2025 - Community Request Generally Recognized as Safe (GRAS) Ingredient Safety Trending

In this community request, we look at diacetyl, a compound that’s caused safety confusion. Top Takeaways: Diacetyl is safe for ingesting in food and beverages. Some vape and e-cigarette liquids contain diacetyl. You should avoid inhaling diacetyl in all forms. What is diacetyl? Diacetyl…

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In the news – Toxic cookies?

March 17, 2025 - In The News News Risk Perception Science Vs. Sensation

We’ve seen concerns about the safety of Girl Scouts cookies making the rounds in the news. In this post, we explore the claims around toxic cookies.

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Preservative tBHQ

March 10, 2025 - In The News Ingredient Safety News Preservatives Product Ingredients Risk Science Vs. Sensation Tert-butylhydroquinone (tBHQ)

New research in part funded by CRIS, now live in Frontiers Immunology, discusses the preservative ingredient tBHQ. In this post, we look at tBHQ and its impact on immune systems.

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Trending – Understanding health, wellness, and medicine

March 4, 2025 - 101 Series Dietary Supplements Science Vs. Sensation Trending

Wellness and medicine all aim to improve health—but only one is backed by science. Here’s what you need to know. Top Takeaways: Health is your current state, wellness is behavior-based, and medicine is evidence-based. Wellness can support health, but it’s not a…

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Trending – Prebiotic Soda

February 24, 2025 - Probiotics & Prebiotics Trending

Prebiotic sodas are gaining popularity as a health-conscious alternative to traditional soft drinks. In this post, we explore prebiotic sodas. Top Takeaways: Prebiotic sodas contain fiber and offer a lower-sugar alternative to traditional sodas. Prebiotics feed existing gut bacteria, while probiotics introduce…

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In the news – Nanoplastics

February 17, 2025 - In The News

A recent study discussing nanoplastic accumulation in the body is making headlines. In this post, we look at the headlines and provide clarity. Top Takeaways: Nanoplastics found in human organs highlight the need for further study to determine if there are adverse…

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Protective Nutrition: Disease Prevention

February 10, 2025 - Protective Nutrition

Top Takeaways: Protective nutrition focuses on prioritizing nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins to reduce the risk of chronic diseases and support overall well-being. Both nutrient deficiencies and overeating can lead to serious health issues and weaken…

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Protective Nutrition: Heavy Metals

January 27, 2025 - Protective Nutrition

In this series, we explore how nutrition helps protect and support our bodies. Top Takeaways: A nutrient-rich diet supports chronic disease prevention and can reduce the absorption of specific trace dietary heavy metals. Essential heavy metals (like iron, zinc, copper, and manganese)…

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Today Show: Dr. Zagorski on the risk of black plastic utensils

January 23, 2025 - Media

Should you throw away your black plastic cooking utensils? CRIS researcher Dr. Joe Zagorski weighs in with evidence.

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Protective Nutrition – Overview

January 13, 2025 - Protective Nutrition

In this series, we explore how nutrition helps protect and support our bodies. Top Takeaways: Proper nutrition serves as a powerful protective defense mechanism for our health. Fruits, vegetables, lean proteins, dairy, and fiber-rich grains provide the essential nutrients your body needs…

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