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Pasteurization

We’ve seen a lot of conversation and confusion around pasteurization and how it’s used in a food safety setting. In this blog post, we take a look at pasteurization. Top takeaways: Pasteurization is a heat treatment that ensures food and beverage safety…
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Gelatin

Ever wonder how gummy worms, marshmallows, and fruit snacks maintain their shape ? In this blog post, we explore gelatin. What is gelatin? Gelatin is a colorless, flavorless substance derived from animal collagen, primarily sourced from the skin, bones, and connective tissues of…
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Trending – Sulfites

Sulfite ingredients are in many foods and beverages. In this post, we explore sulfite safety. What are sulfites? Sulfites are a common preservation ingredient that can be naturally occurring or human-added to foods and beverages. Sulfites naturally occur in some foods and are produced…
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Trending – Sulfates

We’ve seen personal care and cosmetic products move away from sulfate ingredients. In this post, we explore sulfate ingredients in cosmetics and food and their safety. What are sulfates? Sulfates describe ingredients with water soluble and water insoluble properties, allowing them to act…
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Trending – Lanolin

We've seen folks recommend lanolin to replace synthetic or mineral-based ingredients. In this post, we explore the safety of lanolin. What is lanolin? Lanolin, sometimes called wool wax or wool grease, is a waxy substance secreted by sheep's sebaceous glands. The waxy substance…
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