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What’s the risk? Synthetic vs natural chemical ingredients

- Chemophobia Ingredient Safety Risk Risk Perception Trending What's The Risk?
We see continued conversations about synthetic food ingredients, but what are they, and how do they differ from natural ones? In this post, we look at synthetic vs natural ingredients. Top Takeaways: Every ingredient is a chemical, even natural ones like water…
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iodine

Iodine

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Recent headlines are bringing awareness to an iodine mineral deficiency growing in many parts of the world. In this post, we look at the mineral iodine. Top Takeaways: Iodine is essential for thyroid health, metabolism, brain development, and immune support. Natural iodine…
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trending - pasteurization

Pasteurization

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We’ve seen a lot of conversation and confusion around pasteurization and how it’s used in a food safety setting. In this blog post, we take a look at pasteurization. Top takeaways: Pasteurization is a heat treatment that ensures food and beverage safety…
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Gelatin

Gelatin

Elisabeth Anderson
- Trending
Ever wonder how gummy worms, marshmallows, and fruit snacks maintain their shape ? In this blog post, we explore gelatin. What is gelatin? Gelatin is a colorless, flavorless substance derived from animal collagen, primarily sourced from the skin, bones, and connective tissues of…
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