The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice
Title: The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice
Abstract:
Objective -To test the effect of two dietary antioxidants: butylated hydroxytoluene (BHT) and 3- hydroxytyrosol (3-HT) in experimental food allergy.
Methods - BALB/c mice maintained on control diet or diet…