New research in part funded by CRIS, now live in Frontiers Immunology, discusses the preservative ingredient tBHQ. In this post, we look at tBHQ and its impact on immune systems.
Title: The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice
Abstract:
Objective -To test the effect of two dietary antioxidants: butylated hydroxytoluene (BHT) and 3- hydroxytyrosol (3-HT) in experimental food allergy.
Methods - BALB/c mice maintained on control diet or diet…