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Pectin

Ever wonder how jam, jelly, and other sweets get their thick texture? In this blog post, we explore pectin. What is pectin? Pectin is a naturally occurring substance found in the cell walls of fruits and vegetables. Some fruits are naturally richer in pectin…
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2024 Science Symposium – Plastic Recycling & Chemical Contaminates in Recycled Plastic

UPDATE: If you couldn’t make it to the 2024 Science Symposium focused on plastic recycling and chemical contaminates in recycled plastic, don’t worry! You can still catch up on all the insightful sessions. Most are now archived and available for you…
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Everyday Toxicology – Exposure-based Risk Assessment

Regulators, researchers, and manufacturers use risk assessments to determine ingredient and product safety. In this post, we look at how exposure-based risk assessment works to ensure the safety of the ingredients in the products we're exposed to. What is Exposure-based Risk Assessment?? Exposure-based…
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