News List

August 5, 2024 - Community Request – Mineral Oil
July 28, 2024 - In The News – Metals in Tampons
July 22, 2024 - Trending – Essential Minerals
July 15, 2024 - Trending – Essential Metals
July 8, 2024 - Science vs. Sensation – Dishwasher Detergent Safety
June 24, 2024 - In the News – Spicy Food Safety
June 17, 2024 - Everyday Toxicology – Exposure-based Risk Assessment
June 10, 2024 - Everyday Toxicology – Exposure
May 20, 2024 - Trending – Chemical Weed Killer
May 6, 2024 - Trending – Mineral Sunscreen
April 22, 2024 - What’s the Risk? Cannabidiol (CBD)
April 8, 2024 - Trending – Sulfites
April 1, 2024 - Trending – Sulfates
March 25, 2024 - New Research – Pyrrolizidine Alkaloids
March 22, 2024 - Seven CANR faculty members among honorees at 2024 MSU faculty investiture
March 18, 2024 - Trending – Lanolin
March 11, 2024 - In the news – Heavy Metals in Spices
February 26, 2024 - Trending – Alpha-Hydroxy Acids (AHA)
February 12, 2024 - Real-time Science – Biodegradable Plastics and Polymers
February 5, 2024 - Real-time Science – Plastic & Polymer-based Packaging
January 29, 2024 - Real-time Science – What’s plastic?
January 22, 2024 - Everyday Toxicology – Reference Dose
December 4, 2023 - Titanium Dioxide Update 2023
November 6, 2023 - Trending – Brominated Vegetable Oil (BVO)
October 2, 2023 - New Evidence, New Outlook: Substitutions and Replacements
September 25, 2023 - GRASE – What are GRASE ingredients?
September 18, 2023 - New evidence, new outlook: phenylephrine
August 21, 2023 - Trending – Melatonin
August 7, 2023 - Trending – Food Contamination
July 31, 2023 - Trending – Borax
July 24, 2023 - Trending – Electrolytes
July 18, 2023 - Trending – Sodium & Salt
July 10, 2023 - Insect Repellent – Permethrin
June 16, 2023 - Research Partnership – MSU, Corewell Health partner to investigate effects of lead exposure on pregnant women, newborns
June 12, 2023 - In the news – Titanium Dioxide & Regulatory Agencies
June 5, 2023 - In the news – Titanium Dioxide Regulation in California
May 22, 2023 - Trending – Sun Safety & Alpha-hydroxy Acids
May 15, 2023 - Trending – Colloidal and Ionic Silver
May 8, 2023 - Real-time Science: Sweeteners
May 2, 2023 - Real-time Science: PFAS Compounds
April 3, 2023 - Herbal Tea
March 27, 2023 - In the news – Cultivated Meat
March 20, 2023 - Thresholds – Trace Contaminate And Residue Regulations In Packaging
March 13, 2023 - Everyday Toxicology – Thresholds Overview
March 6, 2023 - Trending – Vegan & Plant-based labeling
February 27, 2023 - Trending – Potassium Bromate
February 20, 2023 - Trending – Petroleum Jelly
February 13, 2023 - Trending – Silicon Dioxide
February 6, 2023 - Trending – Non-alcoholic Beer & Hops Flavored Seltzer Water
January 30, 2023 - In the news – Cannabidiol (CBD) Regulations
January 23, 2023 - Dans l’actualité – Métaux lourds dans l’alimentation
January 23, 2023 - In the news – Heavy Metals in Food
January 9, 2023 - In the news – Modernization of Cosmetics Regulation Act Passes
December 5, 2022 - Dans l’actualité – Dioxyde de titane mise à jour sur sa sécurité
December 5, 2022 - In the news – Titanium Dioxide Safety Update
November 28, 2022 - Dans l’actualité – Le plomb dans les goblets à bec pour enfants
November 28, 2022 - In the news – Lead in children’s sippy cups
November 14, 2022 - Tendance – Le vin
November 14, 2022 - Trending – Wine
November 7, 2022 - Cooking Oils – Plant-based Oils
October 24, 2022 - Cooking Oils – Overview
September 26, 2022 - Trending – Laundry Detergent Enzymes
September 13, 2022 - Trending – Anti-nutrients
September 12, 2022 - What’s the Risk? – Titanium Dioxide
August 30, 2022 - How To Series – Interpret A Study
August 23, 2022 - How to Series – Interpret a study: background
August 16, 2022 - What’s the Risk? – Zinc Oxide
July 26, 2022 - Trending – Mycotoxins
July 12, 2022 - Trending – Organic Foods
June 14, 2022 - What’s the risk? Talc-based Cosmetic Products
June 6, 2022 - What’s The Risk? Food Packaging
May 23, 2022 - How to Series – Removing Pesticide Residue
May 16, 2022 - Special Edition – Homemade Infant Formula
May 9, 2022 - What’s the risk? Pesticide residues
May 2, 2022 - What’s the risk? – Sunscreen
April 28, 2022 - What’s the risk? – Repelling ticks & mosquitos
April 11, 2022 - Dryer Sheet Ingredient Safety
April 4, 2022 - Risk In the news – Artificial Sweetener A Cancer Risk?
March 28, 2022 - Risk – Zero Risk?
March 21, 2022 - Trending – Bee Pollen
March 14, 2022 - Probiotics & Prebiotics – Ingredient Safety
March 4, 2022 - Response to EFSA’s draft opinion on BPA
February 28, 2022 - Probiotics & Prebiotics – Foods & Supplements
February 21, 2022 - Probiotics & Prebiotics – Microbiome Background
February 14, 2022 - Trending – Hot Sauce Nutrition
February 7, 2022 - Trending – Hot Sauce Overview
January 31, 2022 - Trending – Nail Polish
January 24, 2022 - Understanding Recalls – Food, Cosmetics & Medication
January 17, 2022 - Trending – Nootropics
December 13, 2021 - Trending – Sweeteners
December 6, 2021 - Preservatives & Refrigeration
November 29, 2021 - Trending – Flavored Seltzer Water
November 15, 2021 - Trending – Tryptophan
November 1, 2021 - Publication spotlight: Cannabidiol (CBD) Research
October 25, 2021 - Cultivated Meat & Seafood – What to expect
October 18, 2021 - Cultivated Meat & Seafood – Regulations
October 11, 2021 - Cultivated Meat & Seafood – Technology
October 4, 2021 - Cultivated Meat & Seafood – Background
September 27, 2021 - Regulation – Understanding Proposition 65
September 21, 2021 - Packaging – Plastic Wrap
September 13, 2021 - Trending – Aflatoxins
August 30, 2021 - Trending – Chlorpyrifos
August 23, 2021 - Director’s Message August
August 16, 2021 - Hand Sanitizer – Overview
August 9, 2021 - Fragrances – Overview
August 2, 2021 - Insect Repellent – DEET
July 26, 2021 - Insect Repellent – An Overview
July 12, 2021 - Packaging – Active Biofilms, Biofilms, And Films
June 28, 2021 - Packaging – Plant-based Plastics
June 14, 2021 - Food, Medicine, & Cosmetic Packaging – Overview
June 7, 2021 - Trending – Alpha-hydroxy acids
May 24, 2021 - Trending – Polyvinyl Alcohol
May 17, 2021 - Trending – Mung Bean Protein
May 10, 2021 - Trending – Potato Protein
May 3, 2021 - Trending – Soy Protein
April 26, 2021 - Exploring Ingredients – Occlusives & Emollients
April 19, 2021 - Exploring Product Ingredients – Lotions
April 12, 2021 - Chemophobia – Fearing Chemicals
April 5, 2021 - Cosmetics – Labeling
March 29, 2021 - Trending – Collagen
March 22, 2021 - Trending – Botanicals
March 15, 2021 - 101 Series – Placebo Effect
March 8, 2021 - Vaccine Safety – J&J vaccine
March 1, 2021 - Trending – Adaptogen Ingredients
February 22, 2021 - Heavy Metals in Baby Foods
February 15, 2021 - Food & Ingredient Safety – Food Additives: Delaney Clause
February 8, 2021 - Food & Ingredient Safety – Food Additives
February 1, 2021 - 101 Series – Food Dye
January 25, 2021 - Vaccine Safety – COVID-19 Vaccine
January 18, 2021 - Vaccine Safety – Ingredients
January 11, 2021 - Vaccine Safety – Background
January 4, 2021 - Director’s Message
December 14, 2020 - Endocrine Disrupting Chemicals – Digging Deeper: Phthalates
November 30, 2020 - Endocrine Disrupting Chemicals – Overview
November 16, 2020 - Endocrine Disrupting Chemicals – Background
November 2, 2020 - Cosmetics – Digging Deeper: Natural & Conventional Toothpaste
October 26, 2020 - Share your ideas!
October 19, 2020 - Trending – Natural & Conventional Deodorants
October 12, 2020 - Trending – Natural, Organic & Conventional  Cosmetics
October 5, 2020 - Stimulants – Exploring Ingredients
September 28, 2020 - Stimulants – Overview
September 21, 2020 - Digging Deeper – Sodium Aluminum Phosphate
September 13, 2020 - Update from the CRIS Director
August 31, 2020 - Essential Oils – Digging Deeper Tea Tree Oil
August 24, 2020 - Essential Oils – Digging Deeper Lavender Oil
August 17, 2020 - Essential Oils – An Overview
August 3, 2020 - Trace Contaminants & Residues – Water
July 27, 2020 - Trace Contaminants & Residues – Packaging
July 20, 2020 - Trace Contaminants & Residues – Pesticides
July 13, 2020 - Trace Contaminants & Residues – An Overview
July 6, 2020 - Risk – Exploring the Risk Assessment Process
June 15, 2020 - Summer Cookout – Sunscreens
June 8, 2020 - Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide
May 18, 2020 - Food & Ingredient Safety – Current Good Manufacturing Practices (CGMP)
May 4, 2020 - Expiring Products – Disinfectants & Medications
April 27, 2020 - Expiring Products – Cosmetics
April 20, 2020 - Expiring Products – Food & Ingredients
April 6, 2020 - COVID-19: Myth or Fact?
March 30, 2020 - COVID-19: Food & Ingredient Safety
March 23, 2020 - COVID-19 – Cleaning vs. Disinfecting
March 13, 2020 - COVID-19 – Disinfecting with Bleach
March 9, 2020 - COVID-19: Ingredients, supplements, & actions that can aid in prevention
March 2, 2020 - Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety
February 24, 2020 - Everyday Toxicology – Digging Deeper, Detoxing Your Body
February 17, 2020 - Everyday Toxicology – Absorbing, Processing & Eliminating Ingredients
February 10, 2020 - Everyday Toxicology – Exposure to Ingredients
February 3, 2020 - Risk Perceptions – Coronavirus A Case Study
January 27, 2020 - Everyday Toxicology – Digging deeper: The dose makes the poison & the cure
January 20, 2020 - Everyday Toxicology – The dose makes the poison & the cure
January 13, 2020 - Everyday Toxicology – Dose & Dose-Rate
December 16, 2019 - Getting the science right – hair dye & chemical straightening products as a case study
December 9, 2019 - Natural & Artificial Flavors
December 2, 2019 - Spices
November 25, 2019 - Thanksgiving
November 18, 2019 - Flavor Overview
November 4, 2019 - Sugar Alcohols
October 28, 2019 - Sugars
October 21, 2019 - Stevia & Monk Fruit Sweeteners
October 14, 2019 - Pulses Ingredients
October 7, 2019 - Artificial Sweeteners
September 30, 2019 - Welcoming Jinpeng Li, Ph.D.
September 30, 2019 - Monosodium Glutamate (MSG)
September 16, 2019 - Exploring Talc
August 26, 2019 - Exploring humectants
August 19, 2019 - Recognizing marketing labels
August 12, 2019 - Understanding ingredient labels
August 7, 2019 - Norbert Kaminski named CRIS director
August 5, 2019 - From food to house hold products
July 29, 2019 - When a GRAS status changes – Triclosan
July 22, 2019 - Quinine
July 15, 2019 - Anti-Caking Agents
July 8, 2019 - Pectin
July 1, 2019 - Exploring Regulations
June 24, 2019 - Pea Protein Isolate
June 17, 2019 - Zinc Oxide
June 10, 2019 - What are GRAS ingredients?
June 3, 2019 - Using risk to make informed decisions
May 28, 2019 - What is risk?
May 20, 2019 - Exploring nitrate & nitrite safety
May 6, 2019 - Preservatives – Keeping our foods safe & fresh
April 29, 2019 - CBD – The next ingredient frontier
April 8, 2019 - Chemicals – The ingredients of life
April 8, 2019 - Interim CRIS Director to serve as ILSI Scientific Advisor

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