News List

• November 18, 2024 - Pasteurization
• November 11, 2024 - Seed Oils – What’s the Risk?
• October 28, 2024 - Sugar and Sweetener: Common Questions
• October 14, 2024 - Science Symposium: Plastic Recycling
• October 7, 2024 - Botanicals
• September 16, 2024 - Gelatin
• September 9, 2024 - Pectin
• August 26, 2024 - 2024 Science Symposium – Plastic Recycling & Chemical Contaminates in Recycled Plastic
• August 19, 2024 - Pesticide Residue Safety
• August 5, 2024 - Community Request – Mineral Oil
• July 28, 2024 - In The News – Metals in Tampons
• July 22, 2024 - Trending – Essential Minerals
• July 15, 2024 - Trending – Essential Metals
• July 8, 2024 - Science vs. Sensation – Dishwasher Detergent Safety
• June 24, 2024 - In the News – Spicy Food Safety
• June 17, 2024 - Everyday Toxicology – Exposure-based Risk Assessment
• June 10, 2024 - Everyday Toxicology – Exposure
• May 20, 2024 - Trending – Chemical Weed Killer
• May 6, 2024 - Trending – Mineral Sunscreen
• April 22, 2024 - What’s the Risk? Cannabidiol (CBD)
• April 8, 2024 - Trending – Sulfites
• April 1, 2024 - Trending – Sulfates
• March 25, 2024 - New Research – Pyrrolizidine Alkaloids
• March 22, 2024 - Seven CANR faculty members among honorees at 2024 MSU faculty investiture
• March 18, 2024 - Trending – Lanolin
• March 11, 2024 - In the news – Heavy Metals in Spices
• February 26, 2024 - Trending – Alpha-Hydroxy Acids (AHA)
• February 12, 2024 - Real-time Science – Biodegradable Plastics and Polymers
• February 5, 2024 - Real-time Science – Plastic & Polymer-based Packaging
• January 29, 2024 - Real-time Science – What’s plastic?
• January 22, 2024 - Everyday Toxicology – Reference Dose
• December 4, 2023 - Titanium Dioxide Update 2023
• November 6, 2023 - Trending – Brominated Vegetable Oil (BVO)
• October 2, 2023 - New Evidence, New Outlook: Substitutions and Replacements
• September 25, 2023 - GRASE – What are GRASE ingredients?
• September 18, 2023 - New evidence, new outlook: phenylephrine
• August 21, 2023 - Trending – Melatonin
• August 7, 2023 - Trending – Food Contamination
• July 31, 2023 - Trending – Borax
• July 24, 2023 - Trending – Electrolytes
• July 18, 2023 - Trending – Sodium & Salt
• July 10, 2023 - Insect Repellent – Permethrin
• June 16, 2023 - Research Partnership – MSU, Corewell Health partner to investigate effects of lead exposure on pregnant women, newborns
• June 12, 2023 - In the news – Titanium Dioxide & Regulatory Agencies
• June 5, 2023 - In the news – Titanium Dioxide Regulation in California
• May 22, 2023 - Trending – Sun Safety & Alpha-hydroxy Acids
• May 15, 2023 - Trending – Colloidal and Ionic Silver
• May 8, 2023 - Real-time Science: Sweeteners
• May 2, 2023 - Real-time Science: PFAS Compounds
• April 3, 2023 - Herbal Tea
• March 27, 2023 - In the news – Cultivated Meat
• March 20, 2023 - Thresholds – Trace Contaminate And Residue Regulations In Packaging
• March 13, 2023 - Everyday Toxicology – Thresholds Overview
• March 6, 2023 - Trending – Vegan & Plant-based labeling
• February 27, 2023 - Trending – Potassium Bromate
• February 20, 2023 - Trending – Petroleum Jelly
• February 13, 2023 - Trending – Silicon Dioxide
• February 6, 2023 - Trending – Non-alcoholic Beer & Hops Flavored Seltzer Water
• January 30, 2023 - In the news – Cannabidiol (CBD) Regulations
• January 23, 2023 - Dans l’actualité – Métaux lourds dans l’alimentation
• January 23, 2023 - In the news – Heavy Metals in Food
• January 9, 2023 - In the news – Modernization of Cosmetics Regulation Act Passes
• December 5, 2022 - Dans l’actualité – Dioxyde de titane mise à jour sur sa sécurité
• December 5, 2022 - In the news – Titanium Dioxide Safety Update
• November 28, 2022 - Dans l’actualité – Le plomb dans les goblets à bec pour enfants
• November 28, 2022 - In the news – Lead in children’s sippy cups
• November 14, 2022 - Tendance – Le vin
• November 14, 2022 - Trending – Wine
• November 7, 2022 - Cooking Oils – Plant-based Oils
• October 24, 2022 - Cooking Oils – Overview
• September 26, 2022 - Trending – Laundry Detergent Enzymes
• September 13, 2022 - Trending – Anti-nutrients
• September 12, 2022 - What’s the Risk? – Titanium Dioxide
• August 30, 2022 - How To Series – Interpret A Study
• August 23, 2022 - How to Series – Interpret a study: background
• August 16, 2022 - What’s the Risk? – Zinc Oxide
• July 26, 2022 - Trending – Mycotoxins
• July 12, 2022 - Trending – Organic Foods
• June 14, 2022 - What’s the risk? Talc-based Cosmetic Products
• June 6, 2022 - What’s The Risk? Food Packaging
• May 23, 2022 - How to Series – Removing Pesticide Residue
• May 16, 2022 - Special Edition – Homemade Infant Formula
• May 9, 2022 - What’s the risk? Pesticide residues
• May 2, 2022 - What’s the risk? – Sunscreen
• April 28, 2022 - What’s the risk? – Repelling ticks & mosquitos
• April 11, 2022 - Dryer Sheet Ingredient Safety
• April 4, 2022 - Risk In the news – Artificial Sweetener A Cancer Risk?
• March 28, 2022 - Risk – Zero Risk?
• March 21, 2022 - Trending – Bee Pollen
• March 14, 2022 - Probiotics & Prebiotics – Ingredient Safety
• March 4, 2022 - Response to EFSA’s draft opinion on BPA
• February 28, 2022 - Probiotics & Prebiotics – Foods & Supplements
• February 21, 2022 - Probiotics & Prebiotics – Microbiome Background
• February 14, 2022 - Trending – Hot Sauce Nutrition
• February 7, 2022 - Trending – Hot Sauce Overview
• January 31, 2022 - Trending – Nail Polish
• January 24, 2022 - Understanding Recalls – Food, Cosmetics & Medication
• January 17, 2022 - Trending – Nootropics
• December 13, 2021 - Trending – Sweeteners
• December 6, 2021 - Preservatives & Refrigeration
• November 29, 2021 - Trending – Flavored Seltzer Water
• November 15, 2021 - Trending – Tryptophan
• November 1, 2021 - Publication spotlight: Cannabidiol (CBD) Research
• October 25, 2021 - Cultivated Meat & Seafood – What to expect
• October 18, 2021 - Cultivated Meat & Seafood – Regulations
• October 11, 2021 - Cultivated Meat & Seafood – Technology
• October 4, 2021 - Cultivated Meat & Seafood – Background
• September 27, 2021 - Regulation – Understanding Proposition 65
• September 21, 2021 - Packaging – Plastic Wrap
• September 13, 2021 - Trending – Aflatoxins
• August 30, 2021 - Trending – Chlorpyrifos
• August 23, 2021 - Director’s Message August
• August 16, 2021 - Hand Sanitizer – Overview
• August 9, 2021 - Fragrances – Overview
• August 2, 2021 - Insect Repellent – DEET
• July 26, 2021 - Insect Repellent – An Overview
• July 12, 2021 - Packaging – Active Biofilms, Biofilms, And Films
• June 28, 2021 - Packaging – Plant-based Plastics
• June 14, 2021 - Food, Medicine, & Cosmetic Packaging – Overview
• June 7, 2021 - Trending – Alpha-hydroxy acids
• May 24, 2021 - Trending – Polyvinyl Alcohol
• May 17, 2021 - Trending – Mung Bean Protein
• May 10, 2021 - Trending – Potato Protein
• May 3, 2021 - Trending – Soy Protein
• April 26, 2021 - Exploring Ingredients – Occlusives & Emollients
• April 19, 2021 - Exploring Product Ingredients – Lotions
• April 12, 2021 - Chemophobia – Fearing Chemicals
• April 5, 2021 - Cosmetics – Labeling
• March 29, 2021 - Trending – Collagen
• March 22, 2021 - Trending – Botanicals
• March 15, 2021 - 101 Series – Placebo Effect
• March 8, 2021 - Vaccine Safety – J&J vaccine
• March 1, 2021 - Trending – Adaptogen Ingredients
• February 22, 2021 - Heavy Metals in Baby Foods
• February 15, 2021 - Food & Ingredient Safety – Food Additives: Delaney Clause
• February 8, 2021 - Food & Ingredient Safety – Food Additives
• February 1, 2021 - 101 Series – Food Dye
• January 25, 2021 - Vaccine Safety – COVID-19 Vaccine
• January 18, 2021 - Vaccine Safety – Ingredients
• January 11, 2021 - Vaccine Safety – Background
• January 4, 2021 - Director’s Message
• December 14, 2020 - Endocrine Disrupting Chemicals – Digging Deeper: Phthalates
• November 30, 2020 - Endocrine Disrupting Chemicals – Overview
• November 16, 2020 - Endocrine Disrupting Chemicals – Background
• November 2, 2020 - Cosmetics – Digging Deeper: Natural & Conventional Toothpaste
• October 26, 2020 - Share your ideas!
• October 19, 2020 - Trending – Natural & Conventional Deodorants
• October 12, 2020 - Trending – Natural, Organic & Conventional  Cosmetics
• October 5, 2020 - Stimulants – Exploring Ingredients
• September 28, 2020 - Stimulants – Overview
• September 21, 2020 - Digging Deeper – Sodium Aluminum Phosphate
• September 13, 2020 - Update from the CRIS Director
• August 31, 2020 - Essential Oils – Digging Deeper Tea Tree Oil
• August 24, 2020 - Essential Oils – Digging Deeper Lavender Oil
• August 17, 2020 - Essential Oils – An Overview
• August 3, 2020 - Trace Contaminants & Residues – Water
• July 27, 2020 - Trace Contaminants & Residues – Packaging
• July 20, 2020 - Trace Contaminants & Residues – Pesticides
• July 13, 2020 - Trace Contaminants & Residues – An Overview
• July 6, 2020 - Risk – Exploring the Risk Assessment Process
• June 15, 2020 - Summer Cookout – Sunscreens
• June 8, 2020 - Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide
• May 18, 2020 - Food & Ingredient Safety – Current Good Manufacturing Practices (CGMP)
• May 4, 2020 - Expiring Products – Disinfectants & Medications
• April 27, 2020 - Expiring Products – Cosmetics
• April 20, 2020 - Expiring Products – Food & Ingredients
• April 6, 2020 - COVID-19: Myth or Fact?
• March 30, 2020 - COVID-19: Food & Ingredient Safety
• March 23, 2020 - COVID-19 – Cleaning vs. Disinfecting
• March 13, 2020 - COVID-19 – Disinfecting with Bleach
• March 9, 2020 - COVID-19: Ingredients, supplements, & actions that can aid in prevention
• March 2, 2020 - Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety
• February 24, 2020 - Everyday Toxicology – Digging Deeper, Detoxing Your Body
• February 17, 2020 - Everyday Toxicology – Absorbing, Processing & Eliminating Ingredients
• February 10, 2020 - Everyday Toxicology – Exposure to Ingredients
• February 3, 2020 - Risk Perceptions – Coronavirus A Case Study
• January 27, 2020 - Everyday Toxicology – Digging deeper: The dose makes the poison & the cure
• January 20, 2020 - Everyday Toxicology – The dose makes the poison & the cure
• January 13, 2020 - Everyday Toxicology – Dose & Dose-Rate
• December 16, 2019 - Getting the science right – hair dye & chemical straightening products as a case study
• December 9, 2019 - Natural & Artificial Flavors
• December 2, 2019 - Spices
• November 25, 2019 - Thanksgiving
• November 18, 2019 - Flavor Overview
• November 4, 2019 - Sugar Alcohols
• October 28, 2019 - Sugars
• October 21, 2019 - Stevia & Monk Fruit Sweeteners
• October 14, 2019 - Pulses Ingredients
• October 7, 2019 - Artificial Sweeteners
• September 30, 2019 - Welcoming Jinpeng Li, Ph.D.
• September 30, 2019 - Monosodium Glutamate (MSG)
• September 16, 2019 - Exploring Talc
• August 26, 2019 - Exploring humectants
• August 19, 2019 - Recognizing marketing labels
• August 12, 2019 - Understanding ingredient labels
• August 7, 2019 - Norbert Kaminski named CRIS director
• August 5, 2019 - From food to house hold products
• July 29, 2019 - When a GRAS status changes – Triclosan
• July 22, 2019 - Quinine
• July 15, 2019 - Anti-Caking Agents
• July 8, 2019 - Pectin
• July 1, 2019 - Exploring Regulations
• June 24, 2019 - Pea Protein Isolate
• June 17, 2019 - Zinc Oxide
• June 10, 2019 - What are GRAS ingredients?
• June 3, 2019 - Using risk to make informed decisions
• May 28, 2019 - What is risk?
• May 20, 2019 - Exploring nitrate & nitrite safety
• May 6, 2019 - Preservatives – Keeping our foods safe & fresh
• April 29, 2019 - CBD – The next ingredient frontier
• April 8, 2019 - Chemicals – The ingredients of life
• April 8, 2019 - Interim CRIS Director to serve as ILSI Scientific Advisor